6 Royal Exchange Square, Merchant City, Glasgow, G1 3AB 9AM - 10PM, Mon - Sun 0141 248 4721


    Please note: Our liquer licence has been applied for, we are currently operating a BYOB policy (corkage fee £2.50)

    Local when it’s best, foreign when it’s better!
    Our sourcing policy

    The Smoak Team


    Not all BBQ is created equal
    Here at SMOAK all the meat we serve is carefully sourced from local farms and dry rubbed or brined overnight then smoaked over hard woods for up to 14hrs to reach perfection.

    The daily love and care to provide the best of American BBQ is something we strongly believe in.

    Our classic trained chefs fuse American techniques with Asian philosophy and are on “a never ending quest to improve, perfect and deliver.”

    SMOAK lives, eats and breathes BBQ!